Food analysis and properties
Nutriomics
2022
"This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status"
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書名 | Nutriomics well-being through nutrition. First edition |
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著者名1 | edited by Devarajan Thangadurai |
著者名2 | Saher Islam |
著者名3 | Leo Nollet and Juliana Adetunji |
出版者 | CRC Press |
叢書名 | Food analysis and properties |
保管場所コード | 01 図書館 |
配架場所コード | 103 1階 電動書架 洋書 |
分類記号1 | 498.53 |
著者記号 | Nut |
登録番号 | 146447 |
出版年月日 | 2022 |
ページ | xx, 298p |
サイズ | 24cm |
ISBN1 | 9780367695415 |
件名 | LCSH:Nutrition -- Research LCSH:Food -- Analysis |
注記1 | Includes bibliographical references and index |