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Food analysis and properties
Nutriomics
edited by Devarajan Thangadurai
CRC Press
2022
"This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status"
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Title Nutriomics well-being through nutrition. First edition
Author 1 edited by Devarajan Thangadurai
Author 2 Saher Islam
Author 3 Leo Nollet and Juliana Adetunji
Publisher CRC Press
Series Food analysis and properties
Location Code
01 図書館
Shelf Code
103 １階 電動書架 洋書
Classification 1
498.53
Call No. Nut
Registration No. 146447
Pub. Date 2022
Page xx, 298p
Size 24cm
ISBN 9780367695415
Subjects LCSH:Nutrition -- Research LCSH:Food -- Analysis
Note 1 Includes bibliographical references and index

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    • Classification 1498.53
    • Call No.Nut
    • Registration No.146447
    Registration No.

    146447

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    Location Code
    図書館
    Shelf Code
    １階 電動書架 洋書
    Classification 1
    498.53
    Call No.
    Nut
    Show Shelf map
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