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Outline
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食品のコクとは何か
2021/07
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Detail
| Title | 食品のコクとは何か おいしさを引き出すコクの科学 |
|---|---|
| Author 1 | 西村敏英 |
| Author 2 | 黒田素央 編 |
| Publisher | 恒星社厚生閣 |
| Location Code | 03 研究室 |
| Classification 1 | 498.51 |
| Call No. | シ |
| Registration No. | 148416 |
| Pub. Date | 2021/07 |
| Page | xi, 243p, 図版 [4] p : 挿図 |
| Size | 21cm |
| ISBN | 9784769916703 |
| Subjects | BSH:食品 BSH:味覚 NDLSH:食品化学 NDLSH:味覚 |
| Note 1 | 参考文献あり |
Holding List
Holding1 items
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1Label
- Classification 1498.51
- Call No.シ
- Registration No.148416
Registration No.148416
Location Code研究室Classification 1498.51Call No.シ